Starters

Brie & Apple Chutney canapés

Delicious, fast and easy to make party canapés.

No cooking required. End-to-end work for no more than half an hour.

Could life be any easier?

My inspiration for these canapés came from a similar recipe I have noticed by a fellow blogger Adam Dolge.

In his recipe blog website Peppered Salt he describes how to make these delicious canapés using home made peach chutney instead.

I am sure that any fruit chutney: mango, apple or peach will work perfectly well for this brie canapé recipe.

Ingredients

  • Apple chutney
  • 250g Brie
  • 1 French baguette
  • a handful of fresh chives (or thyme) for decoration
  • 1 tsp of butter

 

Method

Cut the French baguette into thin rolls.

Melt the butter in a cooking pan and lay the baguette rolls  (one side only) to bake for a few minutes until golden.

Take the bread roll out of the pan and arrange on the serving tray.

Top with a thin slice of brie and a tea spoon of apple chutney.

Decorate with chives or other fresh herbs to taste.

 

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