Brie & Apple Chutney canapés

Delicious, fast and easy to make party canapés.

No cooking required. End-to-end work for no more than half an hour.

Could life be any easier?

My inspiration for these canapés came from a similar recipe I have noticed by a fellow blogger Adam Dolge.

In his recipe blog website Peppered Salt he describes how to make these delicious canapés using home made peach chutney instead.

I am sure that any fruit chutney: mango, apple or peach will work perfectly well for this brie canapé recipe.


  • Apple chutney
  • 250g Brie
  • 1 French baguette
  • a handful of fresh chives (or thyme) for decoration
  • 1 tsp of butter



Cut the French baguette into thin rolls.

Melt the butter in a cooking pan and lay the baguette rolls  (one side only) to bake for a few minutes until golden.

Take the bread roll out of the pan and arrange on the serving tray.

Top with a thin slice of brie and a tea spoon of apple chutney.

Decorate with chives or other fresh herbs to taste.


Admirer of beauty, star gazer, passionate book reader, world traveller, kitchen goddess, loving and beloved, fine arts antiques collector, amatur photographer, flower lady, humanity protector, big things dreamer, little things cherisher. One of God's angels whose most of is inside.

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